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Recent content by desertlites
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Beef prices are ridiculous here also. Your Kroger is Frys here. Last week the meat guy saved me a brisket which was on sale @ $2.49# and now I have 15+ lbs ground. This week chuck roasts on sale at $2.97# so I picked up a few to freeze and smoke at a later date. I also try and get the deals...
That there is a Rick Bayless type of meal.
Tapati'o is a staple in this household even though I live on the salsa trail here in the southwest. Jake you definitely have a knack of incorporating ingredients and turning out some fantastic looking meals.
I use the minion method. Lite one end and it will slowly burn throughout a cook. How thick you place your coals will determine the length of time you can achieve. I've done 12+ hour briskets using this method. I place my chunks in a way as to smoke when the meat is uncovered. I don't place...
Yes I think your chunk burnt up on the hot coals. When doing a smoke of an hour or 2 on mine I will use the minion method with hardwood chunks scattered through. Hope this helps. They are great cookers once ya figure them out.
Looks excellent Jake and very colorful. Good way to break in the CI pans. I always have a bottle or two of tajin on hand as a garnish on fresh fruit but have never used as a seasoning on meat I think I'm going to have to give it a go. Happy Independence Day my friend and thank you for protecting...