Recent content by desertlites

A propane store that refills and services tanks. Take it with you.

www.astray.com

And I thought they grew big in AZ. All them wires in there looks like the inside of Peachey's stick burner during a smoke.

Beef prices are ridiculous here also. Your Kroger is Frys here. Last week the meat guy saved me a brisket which was on sale @ $2.49# and now I have 15+ lbs ground. This week chuck roasts on sale at $2.97# so I picked up a few to freeze and smoke at a later date. I also try and get the deals...

Goya I presume if it were possible?

That there is a Rick Bayless type of meal. Tapati'o is a staple in this household even though I live on the salsa trail here in the southwest. Jake you definitely have a knack of incorporating ingredients and turning out some fantastic looking meals.

I use the minion method. Lite one end and it will slowly burn throughout a cook. How thick you place your coals will determine the length of time you can achieve. I've done 12+ hour briskets using this method. I place my chunks in a way as to smoke when the meat is uncovered. I don't place...

Yes I think your chunk burnt up on the hot coals. When doing a smoke of an hour or 2 on mine I will use the minion method with hardwood chunks scattered through. Hope this helps. They are great cookers once ya figure them out.

Love it.

I love the product- heck all Goya products!! Buy Goya.

Looks excellent Jake and very colorful. Good way to break in the CI pans. I always have a bottle or two of tajin on hand as a garnish on fresh fruit but have never used as a seasoning on meat I think I'm going to have to give it a go. Happy Independence Day my friend and thank you for protecting...

Gunpowder and anvils. what a match.

Happy Independence Day!!

Happy Independence Day all.

Happy Independence Day. Burgers here.