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Recent content by desertdenizen
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I put together mine yesterday. Have yet to season it and obviously yet to use it, but I plan to use chunks in the chip pans to get a (hopefully) longer smoke. I will let you all know how it turns out, including photos.
Hi Everyone,
I bought a couple of family-sized packages of boneless pork chops that were on manager special. I thought it was one of those packs of assorted chops. Turns out, they were 2" thick boneless pork chops, the perfect size for smoking. I marinated some of them overnight in Italian...