-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by derekdaz
-
Meat Slicer (review)
Previously I only put them in the freezer for an hour. I will try for 3 hours next time before I give up, thanks! Pretty sure I won't hear any complaints from my wife for me to cure/smoke some more bacon.- derekdaz
- Post #28
- Forum: Slicers, Grinders, Tools, Equipment
-
Meat Slicer (review)
I bought the CC 615 back in November, and I've frustrated with its ability to slice bacon. With the large gap between the feeder and the back plate, I'm left with a solid 1/2-3/4 inch on each piece of bacon that I'm slicing. Maybe I'm missing something here, has anyone else had good...- derekdaz
- Post #26
- Forum: Slicers, Grinders, Tools, Equipment
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
