Recent content by Derek Cheng

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  1. D

    Dry and Flavorless Pork Shoulder

    No i didnt. for some reason my meat thermometer was not displaying the internal temp so i just ran with it. what would be the ideal internal temp for tenderness?
  2. D

    Dry and Flavorless Pork Shoulder

    Hi. I am brand new at smoking. Just bought myself an electric smoker to get my feet wet. Today i tried smoking a pork shoulder that was just bland and dry. I bought a bone in pork shoulder that was roughly 8 pounds. I prepped it by putting it in apple cider brine overnight. Then worcestershire +...
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