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Sorry I totally forgot to take any pics. I definitely feel more confident now and a ton of thanks to all the people of this forum that posted their advice and knowledge.
I have smoke a couple chickens in the recent past that came out great but wanted to do a pork butt so I did an 8lb pork shoulder which was put on the smoker at midnight and hit an IT of 205 at 9:30 in the morning. Let it rest in a cooler for and hour and it literally fell apart when I went to...
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