Recent content by deersmoker

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  1. deersmoker

    Our Condolences, Carl...

    Carl, I am sorry to hear about your loss. God has understands all and has the strength to help you cope with this difficult time.
  2. deersmoker

    Another Ohioian here

    Hey! Great to have you on here. I too am quite new, but have found many helpful things here. You will enjoy it! Welcome!
  3. deersmoker

    Hi from PA!

    Thanks everyone for making me feel welcome! It's good to have a sense of friendship! Have a good evening!
  4. deersmoker

    Hi from PA!

    Hi to everyone out there from the great state of PA. My name is Dave and I just started smoking meats last year. I had been paying to have my ring balogna made and decided that I would like to get into making my own. My Dad and Mom got me a smoker for Christmas last year and I really enjoy...
  5. deersmoker

    Got a good dried beef recipe?

    Deejay, The dried beef I am asking about is done with the sirloin or round. You smoke/dry it and slice it paper thin and then use it in a white gravey over toast or mashed potatoes. It is also delicious to eat plain or in a sandwich. My question deals with the curing and smoking process...
  6. deersmoker

    Cure

    RickTN, Last year I started making my own balogna. I went to Gander Mt. for my smoker and they carry Lem products in 4 oz. packets. You want to look for L.E.M. Cure. This worked well for me. It tells what to use for 100 lbs., 25 lbs., and 1 lb. of meat. They have a toll free number which is...
  7. deersmoker

    Got a good dried beef recipe?

    I have been looking for a good dried beef recipe that isn't real time consuming. Most of the recipes I have found require quite a lot of time. If you have any suggestions on the best way to do dried beef, I'd be grateful.
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