Got a good dried beef recipe?

[deersmoker]

I have been looking for a good dried beef recipe that isn't real time consuming. Most of the recipes I have found require quite a lot of time. If you have any suggestions on the best way to do dried beef, I'd be grateful.

 

[deejaydebi]

There was a thread awhile back asking the same thing and what dried beef is, apparently different to different people.

Can you describe your idea of dried beef?

 

[bigarm's smokin]

Yes sir, I have a reciepe, its too late tonite for me to find it, I'm flaming out. I will look tommorrow.

Terry

 

[ba_loko]

By the way, DeerSmoker, please stop by over at the Roll Call forum. Everyone would love to give you a proper greeting.

In case I miss it over there, I'll post it here....

Welcome to the forum. We're glad you're here. If you have questions, please ask. If you have advice, please offer it!

 

[deersmoker]

Deejay,

The dried beef I am asking about is done with the sirloin or round. You smoke/dry it and slice it paper thin and then use it in a white gravey over toast or mashed potatoes. It is also delicious to eat plain or in a sandwich.

My question deals with the curing and smoking process.

Thanks,

 

[deejaydebi]

AH okay that's what I always called it - the last poster to request this was asking for something different. Let me look.

 

[blackhawk19]

This site sells it, says it's cured for three weeks then smoked. I'll keep lookin. In the service we called it SOS (S**t on a Shingle). If you do make some try it on toast with a couple of fried eggs on top
http://www.vogetmeats.com/retail.htm