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Recent content by deerman13-2

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  1. deerman13-2

    AMNPS will not stay lit in my MES 30

    Chef Jimmy J I am in Alabama and I have microwaved the chips and tried only hickory. Im gonna give it another go this weekend and see what I can do.
  2. deerman13-2

    1st cold smoke cheese

    I added maybe three lit coals throughout the smoke. It smoked pretty good one one lit coal
  3. deerman13-2

    AMNPS will not stay lit in my MES 30

    Just like that setup but my MES is smaller than that. Barely enough room to fit but its in the same spot
  4. deerman13-2

    AMNPS will not stay lit in my MES 30

    No I have it on the bottom of the smoker to the left of the chip pan but i tried it with the loader out and the chip pan out. Plenty of air to keep it smoldering.
  5. deerman13-2

    First Dutch oven cheese bread

    Here is the link http://www.smokingmeatforums.com/t/133900/dutch-oven-bread
  6. deerman13-2

    First Dutch oven cheese bread

    Hey guys I just used the Dutch Oven bread recipe that was posted on the forum already. Really simple. I just added cheese and used bleached flour. 
  7. deerman13-2

    AMNPS will not stay lit in my MES 30

    I have tried it 3 times for cold smoking and it burns out every time. I used it with the chip loader in and the chip pan in and put it on the very bottom of the smoker beside the chip pan and it burned out. I kept it in the same spot and pulled the chip pan and the loader out still burned out. I...
  8. First Dutch oven cheese bread

    First Dutch oven cheese bread

  9. deerman13-2

    First Dutch oven cheese bread

    My first attempt at bread was a success. I followed the simple recipient and it turned out great.
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    • Album: First Dutch oven cheese bread
  13. deerman13-2

    Lost the recipe for a appetizer

    Thanks Dave. I will try that.
  14. deerman13-2

    1st cold smoke cheese

    Dave, you just keep it refrigerated right?
  15. deerman13-2

    1st cold smoke cheese

    SO how long do you guys age your cheeses? Its vacuum sealed and in the fridge. Is there a general guideline yall go by?
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