Recent content by deerman12
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Time and a 16LB Brisket......
I think your right I am gonna cut it in half, just to handle easier. You think it will still take 22 hours, roughly, to smoke those two halves? I usually like to pull mine about 195 degress. -
Time and a 16LB Brisket......
This cracks me up! I just bought a big, whopping 15 lb brisket to smoke for a bunch of folks and had the same question. The first post I come to is like I needed to know. I have a masterbuilt and there is no way for this piece of meat to fit. I hate to cut it. I guess I will try to arch it... -
Very hot chicken wings
Thanks guys. Habanero hot is kind of what I had in mind. I think I have a pretty good idea of what I am gonna do. Your answers helped alot. Have a good weekend! -
Very hot chicken wings
Okay guys I have not been here in awhile. I have really got some good tips here for smoking. The brisket, country ribs, and turkeys I have smoked with some of you folks help has been great! Okay I am gonna try to smoke a bunch of wings. I need help with alot of questions. I have Masterbuilt... -
Back straps help
Hello, I am smoking some backstraps from a wild hog I shot this weekend. I am using a masterbuilt electric smoker at 225. I am using hickory and apple. My question is...this piece of meat is so lean, what internal temperature should I us before I take it off and foil it? Thanks -
Brisket question
Okay guys....My brisket was absolutely the best I have eaten!!! I rubbed it down with mustard, on half I used Jeff rub and the other half, I used salt, ground pepper and celery salt. It only took 12 hours. I never moped it. I was very surprised and the 12 hour mark the therometer slid into... -
Brisket question
I just double checked, it is 10lbs. I am gonna put it on about 9pm tonite and hopefully it will be done 9am-11am tomorrow so I can cooler it for awhile. Thanks very much for your replies. You are helpful. -
Brisket question
I was wanting to eat it for lunch tomorrow. And being lazy, I was wanting to put it in the smoker and go to bed. I was trying to decide to put it on at midnight or like 3am? What internal temperature do you perfer 190? -
Brisket question
I bought 12lb brisket to smoke on my maserbuilt smoker. I think I am gonna have to cut it in half to make it fit. I am going to use 225 for my temperature. Someone give me a educated guess. Is it goin to take 6-7 hours because I cut it in to. Or, will take more like 12 hours because total... -
I'm new-need ideas for a turkey breast
Hello, I have a masterbuilt electric smoker. I have 4 pound turkey breast. I am gonna use hickory or mesquite, or both. Someone please tell me what temperature to use, internal temp., how long, etc. I appreciate any help I can get. Thanks in advance. -
Prime Rib & Twice Baked Potatoes
I am new here. Cowgirl, may I ask how long and what temperature you smoked that at? It looks great!
