Recent content by deerhnt65

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    What can I make out of a Antelope??

    I killed a buck Pronghorn in Wyoming a couple years ago, had the butcher make as many steaks as possible, and ground the rest into burger with 20% pork shoulder added. I grilled the steaks rare to medium rare, and they were tender enough you could almost cut them with a fork. As with any wild...
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    Sponsored 50% Coupon for Inkbird New Released bbq Thermometer with 6 probes--$25

    I know I'm late to the party, but if they are still available I would like one please
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