Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by deepsea
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
roger that Richie, the cure he gave me is for 50 pounds of meat, the dry mix I also bought is for 25 lbs. He gave me a pack of cure and told me to use half of it. This is the same processor I use to make all my sausage and have for years. I trust him to do me right.
thanks, I have some pink cure that my butcher gave me to put in. I really look forward to some sausage. I usually have my meat processor make my sausage for me, but I want to make my own too.
I have looked around on the board using the search function but am not getting the answers I need (at least I think not). I am making some fresh sausage (pork and a pork elk mix) and would like to smoke it for flavor only. Not looking to dehydrate it or cook it in the smoke. I will be adding...