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  1. deepsea

    Cold smoking fresh sausage

    roger that Richie, the cure he gave me is for 50 pounds of meat, the dry mix I also bought is for 25 lbs. He gave me a pack of cure and told me to use half of it.  This is the same processor I use to make all my sausage and have for years.  I trust him to do me right.
  2. deepsea

    Cold smoking fresh sausage

    Yes, I am an ROV Supt. Work for Delta Subsea. You work offshore?
  3. deepsea

    Cold smoking fresh sausage

    thanks, I have some pink cure that my butcher gave me to put in. I really look forward to some sausage.  I usually have my meat processor make my sausage for me, but I want to make my own too.
  4. deepsea

    Cold smoking fresh sausage

      I have looked around on the board using the search function but am not getting the answers I need (at least I think not).  I am making some fresh sausage (pork and a pork elk mix) and would like to smoke it for flavor only. Not looking to dehydrate it or cook it in the smoke.  I will be adding...
  5. deepsea

    75Dually's first smoker build

    Dang, I want that smoker and the big window cab in these latest pictures!
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