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Thanks for the tips. I’ve checked mine with an aftermarket therm, not a maverick, but it’s been within 5-8 degrees. Good to hear that I won’t lose a ton of juice. I’d rather not put it in a pan because I don’t think it cooks as evenly then.
Hey all! I’ve been coming here for tips on and off for awhile but finally registered so I can comment. I recently purchased a Green Mountain Grill and upgraded from my chest type. I’m picking up my Prime cut bone in Prime Rib tomorrow-7lb cut and tied and injected. This will be my first prime...
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