Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, I'm new at this and have a question. I want to try making beef jerky in the smoker. Mine isn't electric so I can't set it for a specific temperature. It's a Dynaglo charcoal, wood smoker. So do I just open vents to try to keep the temp lower? I think I read somewhere that a bowl of water in...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.