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Recent content by dean shultis
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Mavrick 732 or 733
Twice I ordered the Maverick ET733 and twice I sent it back. Twice bitten... The first one was unprogramable. I thought it was me at first but after fiddling around with it for a couple of hours, It became obvious that it was junk. The next one worked OK but was 5 degrees off at the boiling...- dean shultis
- Post #11
- Forum: Meat Thermometers
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Help! first smoke ever and it's too salty..
Hi Randy, In my experience, brining shark is necessary to draw out the urea/ammonia, but I wouldn't brine cod or haddock. Think of English fish & chips. They typically use either of those fishes, but the only seasoning used is in the batter. Great tasting fish don't need much help in the...- dean shultis
- Post #5
- Forum: General Discussion
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