Recent content by ddt79
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Chicken Florentine Sausages
Thanks for the tip JJ. That was the end of that HH bottle. Usually I crack open a bottle of the good stuff, and use the rest at dinner. -
Chicken Florentine Sausages
Drying wasn't too bad. It was white meat chicken so I knew what I was going to end up with. To be honest I was going to add SPC but went plaid working at ludicrous speed and just forgot to add it. Had I taken them to full temp on the smoker they would have been super dry. Bringing them up to... -
Chicken Florentine Sausages
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Chicken Florentine Sausages
I wanted to do a Chicken sausage this time, and finally settled on this recipe. Chicken Florentine is one of my favorite dishes, so I thought, might as well make it into a sausage. I was pushed for time, so instead of grinding my own dark meat I decided to risk buying pre-ground 98/2 chicken... -
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Homebrewers Roll-Call
How long have you been brewing? 8 months All-grain or Extract? ; Both, Mainly All Grain What was the last beer you brewed? PB&J Porter Bottle or Keg? Bottle-for now Favorite Styles? IPA,DIPA,Stouts,Old Ale- ddt79
- Post #73
- Forum: Beer & Ale
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"Spring can't come fast enough #&}@!" - Chicken/Mango/Jalepeno
Chicken sausage is one that I have yet to try. I think it's time! Nice Braids. -
24 pounds of dry cured belly bacon (pic heavy)
The Sausage Maker, Inc has them. Here's a link http://www.sausagemaker.com/search.aspx?find=bacon+hangers- ddt79
- Post #7
- Forum: Hot Smoked Bacon
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24 pounds of dry cured belly bacon (pic heavy)
Where does he get those wonderful toys?!? Bacon Looks wonderful!- ddt79
- Post #6
- Forum: Hot Smoked Bacon
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24 pounds of dry cured belly bacon (pic heavy)
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