Recent content by Dcerwin

It's on my want list for awhile hehe. My Bluetooth only has limited range.

I keeping on smoke/p4 for overnight smokes, as 225 can flare up too hot for me (250-260). But yes, it only affects "smoke" setting on mine, but I have heard some ppl csn use it on 225/250 as well. Doesn't seem to affect mine though.

Old post, but replying, as I have always had this issue. Thermo probe by my pitboss probe always reads 30 degrees higher. It's set to 225, thermo. Probe on grate level by their probe reads 260 (both came with grill). Dome reads 250. My Igrill probe reads my meat temp. I tend to run it 25 degrees...

If it is finished in the oven, what are the settings/time estimates? Never finished in an oven haha. Also would by buthernpsper Will do, thank yall all. Will update how it goes at the end. Thanks for the advice, glad I found a good smoker forum too.

For reference, set to 225, internal temp just reached 140 (0814am), dome reads 250, grill thermometer reading 273). So 1hr30mins about to 140 meat thermometer.

I also saw a moderator say dm the pros for questions like this too for feedback, but saw no way to do that.

Yes, iv read through many posts on this here, and see every one is different, and hoping I didn't waste a lot of money. Not new to smoking, but not a pro either. I put a 14lb brisket on the smoker yesterday at around 6pm. Using a pitboss pro, p4 setting (automatic setting recommended for smoke...