Recent content by dbriceland

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  1. dbriceland

    Deer Sticks

    Ok on the mixing but don't understand how I'm cooking them to hot. I'm starting out at 120 and ending at 170. I use both the meat probe on the smoker and digital one.
  2. dbriceland

    Snack stick recipe.

    I grind both pork butt and venison with the small plate on my grinder separately and refrigerate. The next day I put the venison and sausage into the power mixer. I mix the spices and water in a separate bowl and slowly add them to the mixer after mixing for 15-20 mins I stuff them into 21mm...
  3. dbriceland

    Deer Sticks

    I new to making deer sticks. I've tried a few small 5lb. batches and the flavor is ok but still fine tuning. Im using 1 lb ground pork butt and 4 lbs venison with con yeager spices but I'm having trouble with the casing sticking to the meat. Im getting a jelly like grease in between the them...
  4. dbriceland

    Snack stick recipe.

    I'm using 1lb of pork butt for every 4lbs of deer meet and using conyeager spices. I'm having trouble with a greasy substance between the casing and the meat and can't get the casing to stick to the meat. Any help would be greatly appreciated
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