Recent content by dbcooker

well now funny you should ask that question. If you have a chance to come to Pentiction BC look me up at a tavern called Decoys that boasts that there is nothing fancy here just à bunch of good old boys.I am just getting going on BBQ there but this is not my first rodeo. I spent most of my life...

New question instead of using a brine and it's about being prepared.Do my rub and injection and then vacuum seal the butts.Do you think that I would get the same results? How long then could it stay in the cooler for before I smoke it. THANKS DB

I had read some were that she boiled the brine and then injected her butts and that brought me to the question of whether I could or couldn't reuse the brine. I then read a article a out them having to top of the brine but that meat was for more of a cure.Just trying to save a buck were ever I...

Thanks Ed and I figured the same but I couldn't seem to find an answer any were. This looks like the place to be and thanks for having me. DB

I have been doing dry rubs and am now going to try brining my meats.I brined a couple of turkey's in an apple+ honey and spices at Christmas and it was the best and smoked with a dark cherry and apple wood . I am going to be doing Pulled Pork,Ribs and chicken at a bar this summer on a continuous...