Recent content by Dazed

I installled one on my gaser and it helped some but a good regulator is all you need. The valve didn’t make any difference once past a 1/4 turn. It took three turns to completely open the valve. Also amazon sells a regulator with psi gauge so you can see what pressure equals what temp. I’m...

When you say coolers. What does this mean. Stick it in a regular cooler? Anything else in there to keep it warm or such?

Post pics of finished proudly the can’t wait to see.

Them butts look pretty. And I’d say your smoker is in the groove. Only a heat signature. All wood fire?

I’m new here. I have been smoking for about two years. I log them all with fireboard app. I been using a little over a year and it has notes section to fill in recipe or whatever you want to put there. You can export it as a link and send it wherever you want to.

It will hold up. I have used mine for over a year. 200 cooks plus on every thing you can think of to cook on.

I used between firebox and smoker. No issues with leaks.

I used this stuff off amazon works great.

Try the fireboard. It’s a tad expensive but here’s a link to a review I did for them. I have had one for a year and track all my smokes and can share them. Fireboard Review Dear Fireboard, I purchased my fireboard etreme BBQ edition in Early April 2017. I was going to be using it on a...

I always wrap when it’s gets close to 150 or so with my FireBoard. So you can mix that good juice up with the pulled pork. I still have good bark for slicing to.

Around the richmond area. Do have one question though. Does anyone have a way of regulating temp on Home made propane smokers. Besides manual valves.

Hi everyone just joined. I’m from va. Work in manufacturing plastics. Joined to be a better cook. Have read posts for many years when I set my cooker up. I use a 50/50 chargrilled with mods. Use to be automated with a stoker fan but have since changed over to propane. Look forward to talking...