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Recent content by Day-licious BBQ

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  1. Day-licious BBQ

    Ref; Every one's fav popcorn

    My favorite is simply, butter and Old Bay! Disclaimer: I am from Maryland, we put Old Bay on everything!
  2. Day-licious BBQ

    Secret to good skin in the smoker

    Like others have said, cook the meat, ditch the skin. It never gets as good as you hope and will just drive you crazy trying to achieve the impossible.
  3. Day-licious BBQ

    Curry tacos.

    Ok..ok...i am googling curry spices. Next time I will make my own! Just kidding, I will still use powder.
  4. Day-licious BBQ

    Curry tacos.

    OK...busted! My version of "curry spices" is curry powder, cayenne, and ginger. I know nothing about curry. It was pretty good, but I am sure it would be better with legit curry. In the past, I spent quite a bit of time in London, and ate curry all the time. I love the stuff, but I do not make it.
  5. Day-licious BBQ

    Bone in turkey breast

    I always leave the skin on. But, once cooked, the skin gets pulled off. I figure it just keeps the bird from drying out.
  6. Day-licious BBQ

    Curry tacos.

    Wanted to do some quick grilled chicken tacos for dinner the other night. At the last minute, I decided to try and spice things up by creating Curry Chicken Tacos! Grilled up some chicken breast with some nice char Chopped it up, added curry spices, and finished it in a cast iron pan Served...
  7. Day-licious BBQ

    How many smokers & grills do you own?

    Currently 5. Weber kettle Another Weber kettle Gas grill (mainly use the side burner to light charcoal chimneys) UDS (everyone should have one) Humphreys Half Pint Looking at another insulated cabinet now......
  8. Day-licious BBQ

    New here....from Maryland

    Thank you all for the warm welcome.
  9. Day-licious BBQ

    New here....from Maryland

    Towson. Just north of Baltimore.
  10. Day-licious BBQ

    New here....from Maryland

    Hi all, Stumbled across this forum and it seems there is a lot here to learn. New to this forum, but I have been smoking meats for around 7 years, and competing in KCBS for the last 4. Thanks for reading, Rick
  11. Day-licious BBQ

    Smoked Apple Roses

    Thanks for the recipe. I made these yesterday. I added a sea salt and caramel sauce. They were fantastic! Edit: i fixed the photo
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