Recent content by dawgdrvr

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  1. dawgdrvr

    Bologna in western WA?

    4 lbs of German Balogna from Stewart's meats in Yelm . It has the same spices as their Jager schnitzel . I fired up the Treager will have final pic's in a few hours.
  2. dawgdrvr

    Bologna in western WA?

    I buy my bologna at Stewart's Meats in McKenna. It's about 20 miles from Puyallup I get it in 5 lb loafs . 17821 Hwy 507 Yelm, Wa http://www.stewartsmeatmarket.com/ I hope that helps Cody.
  3. dawgdrvr

    Washington Group New Members Introduction Spot

    Hi All ,              My name is Cody , I am  by the South Sound Speedway (AKA Tenino Speedway) The wife says that I have an addiction . I currently own 5 Smoker and am in the process of building another lol . I currently own a NB Bandera , MES 30" Analog W/ home made 'Smoke Daddy upgrade , a...
  4. dawgdrvr

    2 brine or not 2 brine, that is the ?

    The wife just bought a bunch of 3 lb boneless turkey breast at the local "Shopping Cart" for $3.99 each. I have thawed 2 of them and  was going to throw them on the U.D.S. Tomorrow.  I am still quite wet behind the ears at smokin meats. I've smoked Beef, Pork and Fish but never Fowl. My question...
  5. dawgdrvr

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Cody'z Killer Citrus Salmon 2 Salmon fillets from a silver or King salmon. double the  recipe if you were lucky enough to catch 2 . I live here in Washington state and regularly fish for Salmon, Sturgeon and Steelhead.  My wife will only eat salmon if it is citrusy ,so i modified my old recipe...
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    SALMON.6.JPG

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  8. dawgdrvr

    Newbie from SW. WA

    Hey all , I  joined a while back, have been receiving  Jeff's''s,  News letter for about a year now  ,I bought his Rub & Sauce recipes after taking the eCourse. I've been 'Grilling ' for 20+ years. I have only been   smoking sense i got an E.C.B. for Christmas a few years back. Now I'm  ...
  9. dawgdrvr

    LUMP VS. BRIQUETTES

    Ok, so its an age old debate 'Lump or Briquettes'. Sense I am new to smoking,And very new to smoking on my 'Bandera' I am needing some input on what would be better for long and slow cooks. My options are Trader Joe's (Rancher) Briquettes. I can get an 18.lb for $6.50 or a 40.lb bag of Lazzari...
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