Recent content by dawgball
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Using bourbon (or any liquid) in a dry rub?
Awesome info. Thanks for posting that!- dawgball
- Post #4
- Forum: General Discussion
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Using bourbon (or any liquid) in a dry rub?
We love this rub for grill/smoking chicken thighs on the egg. http://jmthomason.com/products/bourbon-bbq I am struggling with attempting replicating this rub as bourbon is listed as one of the main ingredients. The question: what are the methods of using bourbon (or any liquid for that...- dawgball
- Thread
- Replies: 5
- Forum: General Discussion
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Large Chicken Drumsticks
Thanks, guys! Used mesquite wood, and the drumsticks took about 2 1/2 hours. Brined them overnight. This was the first time I have brined anything, and they were great! The best part about it is that I have my first one under the belt and many thoughts and notes on how to improve for the... -
Large Chicken Drumsticks
Another note on tomorrow's plan. After reading the forum last night, I have put together the brine. I assume this is necessary for the drumsticks even thought it's not a whole chicken. I have been making my own rub for a while, so I will also be using that as a dry rub after the brine. I... -
True Newbie alert!!!
Name: Jason Originally from: Kentucky Currently live: Nashville, TN Smoking background: Will be smoking my first meat tomorrow. Doing short ribs and large chicken drumsticks. I come from a meat smoking family. My dad was a mason by trade; his dad was a mason which naturally leads to having... -
Large Chicken Drumsticks
Have been reading the forums for a week or so now. I am looking to have my first smoking event tomorrow. I look forward to learning a lot from all of you here. I did a search on drumsticks and legs but to no avail. I am looking at smoking about 8 lbs. of large chicken drumsticks, and I have...
