Have been reading the forums for a week or so now. I am looking to have my first smoking event tomorrow. I look forward to learning a lot from all of you here. I did a search on drumsticks and legs but to no avail. I am looking at smoking about 8 lbs. of large chicken drumsticks, and I have been unable to find any cooking time recommendations. Any help is appreciated, and I look forward to sharing (and learning, of course) more.