Recent content by davscott1

I verified that the meat probe was functioning properly. Very strange...

Thanks for the reply, much appreciated.

Thanks for you thoughts. I figured they had to be done, next time I will use the probe test too.

This weekend I made a slab of dino ribs. To be fair, these things were HUGE! I set up my Kamado Joe for indirect heat at 250°F. I expected them to take 8 - 10 hours. About 8 hours in, they reached 170°F. I wrapped them in pink butcher paper and put them back in at 250°F with the intent of...

Smoked charro beans are a family favorite here in Austin, TX. Take a look at the smoke buildup on the outside of the Dutch oven. These were crazy good. You can find the recipe here: https://austin-eats.com/smoked-charro-beans/

Yikes! My wife and I just visited our son and his family in Denver. Way too cold for a Texas boy!

9,100 ft? Geez! I'm a pilot and use oxygen above 8,000 ft!

I set up my Kamado Joe for 225 using a Fireboard. The meat totaled 2.3 pounds and it was done in 3 hrs and 20 minutes.

Thank, much appreciated.

Thanks!

Thanks, much appreciated.

Thanks, much appreciated.

Thanks.

Thanks.

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