Recent content by davidgreig

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  1. davidgreig

    QVIEW from the weekend

    I forgot to mention. All of this was done in my 30" Masterbuilt electric smoker.
  2. QVIEW from the weekend

    QVIEW from the weekend

  3. davidgreig

    QVIEW from the weekend

    Hey Everyone, Well over the weekend I did more smoking then I have ever done and all in all I would say that it turned out to be a pretty big success. I did  12 pound whole packer brisket (and Burnt Ends) an 8 pound pork shoulder, 10 pounds of wings, and a few bacon wrapped chicken breasts...
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    20140712_180607.jpg

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    20140712_180557.jpg

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    20140712_145535.jpg

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    20140712_145531.jpg

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    20140711_150639.jpg

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    20140711_145417.jpg

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  12. davidgreig

    Hello fro PA

    About an hour north of Pittsburgh
  13. davidgreig

    Hello fro PA

    Thanks Themule69, I'm actually doing some smoking this weekend. I'll be sure to take some pics.
  14. davidgreig

    Hello fro PA

    Thanks Gary, I'll go give it a look
  15. davidgreig

    Pulled Pork questions

    I use bone in pork shoulders when I am making pulled pork. A rub I love to use it made by Pork Barrel http://porkbarrelbbq.com/. This is a really good rub with some killer flavor. What separates it from other pork rubs is that fact that it doesn't use any sugar in it. Ill rub my shoulders...
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