Recent content by David Ward

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  1. D

    Smoked brisket for dummies

    Thanks again. I may have done that anyway as garlic adds to almost everything
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    Smoked brisket for dummies

    Thanks smoking13. Simple, just what I need.
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    Smoked brisket for dummies

    Thanks browneyesvictim. I appreciate your experience and I'm sure I'll be calling on it again.
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    Smoked brisket for dummies

    Thanks radio this is a great help. I've had three replies overnight and I'll incorporate them all.
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    Smoked brisket for dummies

    Hi there. My name is David (Somerset, England) and I'm new to hot smoking. I have grilled for a while on charcoal and gas but I'm totally new to smoking having only just acquired a 18.5 inch Weber Smokey Mountain. I'm breaking my duck with a flat brisket when we have friends over in two...
    • David Ward
    • Thread
    • brisket brisket first time
    • Replies: 8
    • Forum: Beef
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