Recent content by DaveyMay
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Pellet smoker flame went out
I doubt it. That meat will retain heat for a while. Minimum for pork is 145 and if it wasn’t out very long it likely didn’t hit that. I’d you’re planning on shredding it you want it to get to 200+. I would clean out that fire box (probably why the grill kicked out) and fire it back up. I’ve...- DaveyMay
- Post #2
- Forum: Food Safety
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Brisket mistake
It looks pretty dang good! I wouldn’t worry much about the fat cap up or down. There are hour of material to search debating which way to go. I don’t think that affected the moisture at all. Fat content plays a huge role in the final tenderness. That’s also why some cook at 1 hour per pound and...
