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Recent content by Dash
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First Brisket - Smoker/Sous Vide/Oven
I've done something similar several times with fantastic results. I never have time to monitor a smoker for 14 hours, so this was a game-changer for me. I read about it on "The Food Lab", which is my go-to for Sous Vide advice because it has great instructions and the Chef there tries several...
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