Recent content by darthsudo
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How to get "fall off the bone" smoked ribs?
That sounds like great advice. I think I'll need to plan 7-ish hours in my smoker to get the tenderness we're looking for. Thanks! -
How to get "fall off the bone" smoked ribs?
It looks like this is as simple as just getting the ribs to the correct IT. I read somewhere along the line that you couldn't get an accurate reading with the probe, because there just isn't enough meat, so I hadn't even tried. I get great results with the other meat I smoke by using the... -
How to get "fall off the bone" smoked ribs?
Thanks for the input. It's the wife that likes the ribs to disintegrate when she touches them, so she is my biggest critic. It damages my ego when she would rather get her ribs from a chain, LOL... I will try simplifying and removing variables. It makes it easier to troubleshoot when there are... -
How to get "fall off the bone" smoked ribs?
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How to get "fall off the bone" smoked ribs?
I did my second attempt at ribs on the smoker yesterday (Camp Chef pellet grill) and managed to only get 1 of the 3 racks of spareribs to the "fall off the bone" consistency. I was trying the Texas Crutch 3-2-1 method. Here is essentially what I did: 1. The night before: removed the... -
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- Album: How to get "fall off the bone" smoked ribs?
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Temps and time-4 lb brisket
I just smoked my first brisket. 4.6 lbs and it took 12.5 hours at 225... Cook by thickness, not weight http://www.smokingmeatforums.com/t/166136/how-long-to-cook-a-brisket-or-the-misconception-of-the-1-to-1-5-hour-rule -
Long time griller, first time smoker...
Thanks! I'm in Roseville. We're practically neighbors. I'm looking forward to smoking my first bird this year and the collective wisdom from this site has been invaluable. -
Long time griller, first time smoker...
I've been grilling both gas and charcoal for a while now. I was given one of the Sam's Club rebranded Smoke Hollow 4-in-1 grills a while back and just decided to start using the COS smoker. I have yet to do any of the suggested mods to the grill, but so far I think I'll start by sealing up the...
