Recent content by Darnock

heh, no it went in perfect, I have a 40 inch smoker, there is plenty of room on the sides and above and below. It was a 21lb bird that after brine and stuffing it with onions, celery and apples weighed in at 24lb. After looking at other forums and other videos, Its not really 30 mins a lb...

also, i normally roll smoke on things for a max of about 4 hours,, still true on turkey?

smoker is at 220 degrees, got a 24lb bird that I'd figure would take 12 hours to get to 165f its been almost 5 hours and the bird is at 150. I've rechecked all my temps the smoker is running around 217f and the breast and thigh is around 148f using about 3 different themonitors. does a big...