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heh, no it went in perfect, I have a 40 inch smoker, there is plenty of room on the sides and above and below. It was a 21lb bird that after brine and stuffing it with onions, celery and apples weighed in at 24lb.
After looking at other forums and other videos, Its not really 30 mins a lb...
smoker is at 220 degrees, got a 24lb bird that I'd figure would take 12 hours to get to 165f
its been almost 5 hours and the bird is at 150. I've rechecked all my temps the smoker is running around 217f and the breast and thigh is around 148f using about 3 different themonitors.
does a big...
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