Recent content by darkfrost

Hello, everyone. I'm from Texas but I lived all over and move from time to time, in Arizona now.  I'm done some simple smoking in the past (very little), but now I have a new Masterbuilt 40-inch Electric Digital Smokehouse.  I've tried it out a few time and now I'm hooked.  I don't know why it...

When I smoked my turkey, I did not brine, I only injected it and some butter on the outside. Put the smoke to it for 4 1/2hrs the wrapped it in foil and cooked it for another 7 to 8hrs until the internal temp was good on the breast.  Turkey came out great!  Used a  electric smoker, Cajun butter...