Recent content by danowpg

I've used it when doing beef short ribs...could work with brisket too

I started Keto in January (my better half has been doing it for over a year) and I've lost 35 lbs so far. BBQ is pretty Keto friendly, except for the sauces but you can find some good alternatives out there. We make a Keto Carolina style sauce that I found on this site that is really nice...

Hey y'all, I haven't posted anything in a while, so I thought I'd post a few pics of my latest pizza fatty. The better half and I follow a Ketogenic diet, so fatties work out well for lunches. This one is pretty simple...used just under a pound and a half of chorizo sausages (taken out of the...

I have an OKJ Highland and after some mods, it runs pretty well. I was lucky to find it on sale here at Lowes for $300 CAD. If I was in your shoes, I'd probably look at an Old Country Wrangler or or wanting to stretch your budget to $1000, you could look at Horizon Smokers 16" Classic.

That's a nice breakfast fatty! I was thinking of creating one for next week...thanks for the added inspiration

That's going to be a mighty fine smoker! Look forward to seeing the first cook.

The smoked mac and cheese was sooo good...a perfect compliment to the chicken

Mmmmm...making my mouth water! I really want to try a brisket next.

Thanks everyone for the thumbs up! I was really happy with how it turned out nice and juicy and the rest of the family ate it all up! For a sauce, we used this low carb sauce from Chef JimmyJ: http://www.smokingmeatforums.com/t/142326/low-carb-bbq-sauce/20 (Scroll down toward the end of the...

Hi all, Thought I'd do a quick post of a pork butt I did yesterday. I recently replaced my regulator on the Masterbuilt Dual Fuel smoker with one that has a needle valve from Bayou Classics. It seems to really hold the temp coming from the propane burner a lot better than stock. I never touched...

Thanks guys! Might attempt a pulled pork this weekend, so I'll be sure to look in the forums for some tips.

For the third smoke I've done on my Masterbuilt Dual Fuel, I decided to try my hand at beer can chicken. This time round I decided to use charcoal on the smoker and learned a lot from doing it that way. It's not the greatest for using charcoal in my opinion cause it's difficult to load up the...

Thanks everybody! Next up this weekend is to smoke some hamburgers...hope they're good. 

My better half follows a low carb diet so we made this sauce for the ribs I cooked on Monday and it is excellent! Would be excellent on chicken too.

Got to put my Masterbuilt Dual Fuel smoker through its paces on Monday for my first attempt at smoking. I checked the local butcher in the neighborhood and they had back ribs on special, so I grabbed three racks for $21 (CDN). While I got the smoker up to temp, I prepped the ribs and removed the...