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Recent content by dano94
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New with questions
New to smoking in spring of 2016. Have made Brisket using Bama BBQ's rub as well as injecting with beef broth and rub solution. This was a big hit! Pulled pork I use my mom's rub which is pretty plain and simple. I have Smoked a chuck roast this way as well. I've done spare ribs following the...
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