Recent content by dannyp
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Baffle Spacing Question.
Too much space is better than not enough but looks like the opening on the firebox will be too small.- dannyp
- Post #4
- Forum: Reverse Flow
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buildfor dannyp (few question) bare with me
Done. for now I just bought a regulator with needle valves and 2 burner hoses to hook to a tank when I'm using it but one of these days I'll run hard steel lines and make a tank carrier on the tongue.- dannyp
- Post #67
- Forum: Reverse Flow
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buildfor dannyp (few question) bare with me
I havent done much to this in a while but it has served me well.. Couldnt be happier with the smoker.. I have always intended to add a couple burners so i could have a flat grill or fry in my dutch oven etc.. I got the shop at work wired for the welder and got a little motivation.. I got one of...- dannyp
- Post #65
- Forum: Reverse Flow
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buildfor dannyp (few question) bare with me
Well have not done very much to it lately except add a tag and some led strip lights to make it street legal. I also added a toolbox to keep my supplies in. I couldn't be happier with how this thing cooks,you guys are such a great resource. I'll keep this updated as I add the wood transport box...- dannyp
- Post #62
- Forum: Reverse Flow
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Not burning as good as I would like.
this pic is the one im referring to about the logs being fat- dannyp
- Post #19
- Forum: Reverse Flow
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Not burning as good as I would like.
^^^^^^^^^THIS^^^^^^^^^^ looking at the pic it looks like your hickory splits are still pretty fat. if you want to keep them burning good and keep a small fire to keep the temps low id try splitting them down to 2-3 fingers wide- dannyp
- Post #18
- Forum: Reverse Flow
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Not burning as good as I would like.
Or try something like this if you've got big gaps. http://www.bbqgaskets.com/cusnom_1.html- dannyp
- Post #16
- Forum: Reverse Flow
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Not burning as good as I would like.
also just a thought from a guy with a barn full of wood i seasoned for 1.5 years out of the weather, do you know that that hickory you just got is fully seasoned? how long has it been sitting? and do you have any way to keep it really dry? is it possible that the height of the grate and the...- dannyp
- Post #9
- Forum: Reverse Flow
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buildfor dannyp (few question) bare with me
I bought the pipe to put in the drains with the ball valves I've got and bought a piece of rod so I can make an exhaust damper to keep water out of the stack. But I couldn't do work. I had the urge to cook so I did that instead.- dannyp
- Post #60
- Forum: Reverse Flow
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mojo pork loin.
It was awesome. Cooked to 155 over pecan and a little oak. It cut with a fork. -
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cajun turkey
I'm really not sure. The package had all kinds of info but it didn't have a weight, and it's been in the freezer for a long time so I forget. Im guessing about 12 pounds. -
cajun turkey
At 172 at the thigh and 162 at the breast I moved it up to the top rack to crisp a bit. I pulled it at 167 breast and 176 at the thigh. It's wrapped in foil and towels in the cooler till dinner time. I started off at 300 for 45 minutes and then kept it between 250 and 275 the rest of the... -
mojo pork loin.
Our neighbors birthday was the other day and she requested cuban sandwiches. The wife bought a loin instead of a shoulder to make the roast pork with and that just wouldn't do so she went back to the store and I ended up with another piece of meat to cook today. I marinated it overnight in...
