Recent content by dannyboy1981

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  1. dannyboy1981

    In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW

    Brisket finished ALOT faster than expected..... it took less than an hour per pound. I put the brisket on at about 3pm yesterday figuring that it would take approximately 24 hours @ 1.5 hours per pound. At 1am it was at the 160deg mark, so I wrapped it with a little bit of apple juice in the...
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  5. dannyboy1981

    In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW

    Speaking of brisket, its on, as well as some a.b.t.'s and what I like to call pollock buffalo turds (polish kielbasa, cut into about 2 inch disc's, cored out like a little meat bowl, filled with cream cheese and shredded cheese, wrapped in bacon, with a little brown sugar sprinkled on top)...
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  9. dannyboy1981

    In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW

    Baby backs are on, Spares have gotten a spritz of apple juice, temp is a little higher than I would like (250-260ish) trying to bring that down and under control
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