Recent content by dankind

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  1. dankind

    Big Poppa Kit- experiences and possible mods

    I built my BPS kit last year and have done a decent amount of cooking on it with modest success. I've noticed a few things on my cooks that are at odds with Big Poppa guidance and different form the experience of others Temp control- I need to keep my bottom vents limited to 1 or 1+ 1/2 open...
  2. dankind

    smoking and the east coast storm

    doing a 12lb packer and trying to beat Hermine so I went "hot and fast". 4 hours at 325-350 and I'm at 193 on a good digital wireless therm. What the heck is going on?!
  3. dankind

    hot and fast brisket?

    I'm doing a 12lb packer and trying to beat Hermine so I went "hot and fast". 4 hours at 325-350 and I'm at 193 on a good digital wireless therm. What the heck is going on?!
  4. New guy from New Jersey

    New guy from New Jersey

  5. dankind

    New guy from New Jersey

    New to this site and appreciate all of the great info and perspectives. Built my first UDS this spring and started my first pork butt in it this morning. Have dabbled in Q for a few years and am excited about my new toy. Hope to be able to contribute to keep the great info available to all...
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