Recent content by danj
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Ham
It is my old Smoke Hollow Electric my propane I cant get a low enough temp. I was thinking 100° -- 150° or am I wrong? lol im use to doing Hams Turkey Chickens... Thanks again for any help. -
Smoked Ham
I actually could use a reminder jerky temp to smoke is 100° but will that heat produce enough heat to get the smoke rollin? or do I get the smoke going then back it off too a lower temp? PLEASE HELP.... lol -
IMG_4447.JPG
- danj
- Media item
- Comments: 0
- Album: Default
-
IMG_4447.JPG
- danj
- Media item
- Comments: 0
- Album: Default
-
IMG_4446.JPG
- danj
- Media item
- Comments: 0
- Album: Default
-
Smoked Ham
I cant post pics of the jerky yet,,,, it is nt even smokin yet... ohhhhh wait I can post a pre-smoke current soak pic. -
-
Smoked Ham
The jerky is still soakin.. I will get the pics on here as soon it is done. -
Smoked Ham
My oldest son (Daniel) asked me to teach him how to smoke a ham and make jerky.. The ham is done. -
IMG_4444.JPG
- danj
- Media item
- Comments: 0
- Album: Default
-
Canadian Bacon
I purchased a pork loin today and I was thinking Canadian bacon. can anyone out there help with a recipe and info? Thank you. -
IMG_4440.JPG
- danj
- Media item
- Comments: 0
- Album: Default
-
IMG_4436.JPG
- danj
- Media item
- Comments: 0
- Album: Default
