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Recent content by daniel13

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  1. daniel13

    My 2nd prime whole packer brisket smoking experience!!!

    I will get prime anytime I can. How can you not. Under 50 bux can feed like 10 people. It's great. Haha
  2. daniel13

    My 2nd prime whole packer brisket smoking experience!!!

    No leftovers. Always a good sign. Right? But then sad at the same time cause there's none left for me the next day for a sandwich haha
  3. daniel13

    My 2nd prime whole packer brisket smoking experience!!!

    Haha. That's right! I also did spare ribs which were pretty good :) My next smoke, which I am DYING to try, is beef plate ribs (Namp123a or imps123a) aka Dino ribs. Might order these from snake river farms, or if I get lucky and find someone in Los Angeles with a restaurant depot membership...
  4. daniel13

    My 2nd prime whole packer brisket smoking experience!!!

    Hey everyone. Back again with another smoke! This was my 3rd time smoking ever! 2nd time smoking brisket. Had a huge success with my first one. I created a post about that if you want to check that out. So I basically tried to replicate what I did the first time to see if I actually mastered...
  5. daniel13

    What am I doing wrong with brisket?

    This MIGHT help but when you are purchasing your brisket ( and I would only buy prime) put your hand underneath it in the center and the more it bends over, the more tender it will be. Just try to inspect the meat for marbling and flexibility (mostly on the flat part) before you buy it. Hope...
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    • daniel13
    • Media item
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
  7. daniel13

    My second smoke. Pork spare ribs on my 18.5" WSM

    Thanks Richie! I was way more relaxed with these than with brisket. I Can see me making these more often :)
  8. My second smoke. Pork spare ribs on my 18.5" WSM

    My second smoke. Pork spare ribs on my 18.5" WSM

    • daniel13
    • Album
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  9. daniel13

    My second smoke. Pork spare ribs on my 18.5" WSM

    Hey guys. So after I posted my first smoking experience, and after all the positive comments, I decided I was gonna make another brisket for dinner today, even though I said only for special occasions. I wanted to start a little earlier than last time so I started at 5 but when I went to open...
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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    • Album: My second smoke. Pork spare ribs on my 18.5" WSM
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