Recent content by danialt
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Char Siu aka Chinese Barbecue Pork
Char Siu is typically grilled (or done under a broiler), but a key characteristic is the glaze. You baste it with the marinade a few times during cooking and then glaze it at the end, so you might want to glaze it and throw it on the grill to finish it. Seriously though, if you're going to go...
