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I did a 6.7 pound butt this weekend. 4 hours unwrapped at 275. Wrapped it in foil kept it at 275 and went 4 more hours and the temp was 205. I probed it a few times and there was no resistance to the probe going in. I took it out, left it wrapped and rested it in the oven in my house for 1...
Hello everyone! I just joined the site and am learning quite a bit. I have always done lots of grilling but not much smoking. I got my first smoker last weekend and have to wait all the way till the weekend to get my first stuff on it! I can't wait. I already have 2 racks of ribs for it! I...
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