Recent content by DanFromCT1983

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    New to all this.

    Welcome to the group from CT.
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    Pulled Pork

    I did a 6.7 pound butt this weekend. 4 hours unwrapped at 275. Wrapped it in foil kept it at 275 and went 4 more hours and the temp was 205. I probed it a few times and there was no resistance to the probe going in. I took it out, left it wrapped and rested it in the oven in my house for 1...
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    New Member

    Welcome from CT.
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    Newbie to smoking arena

    Welcome to the group! I'm new here too and have already learned quite a bit. It's a good group.
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    Mom passed on this morning

    So sorry for your loss. Prayers to you and your family.
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    Smoked A Couple of Butts

    They look great! And they were for a great cause! Nice job!
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    Weber 18!

    Iv'e never used one but those look great!
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    New Member From CT

    I'm from Bethlehem. Lower Litchfield county. Two towns south of Litchfield.
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    New Member From CT

    Hello everyone! I just joined the site and am learning quite a bit. I have always done lots of grilling but not much smoking. I got my first smoker last weekend and have to wait all the way till the weekend to get my first stuff on it! I can't wait. I already have 2 racks of ribs for it! I...
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