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Recent content by Danblacksher
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I like my blackstone ok it just does not get hot enough. The cooking area is great, but mine cools down quick when cooking, and will not maintain the heat to put a good crust on burgers, but it may just be a problem with mine.
Let me know how the brisket ribs and chicken turn out. Mine have just been perfection since the modification! You did an incredible job on that metalwork.
Update on the Recteq. I have now cooked chicken steaks and pizzas and they have all been incredible. This was my second pizza cook and that was the main reason I got it, and I am blown away. I used bread flour instead of 00 pizza flour and the crust was even better, and cooked at 750. Thanks for...
I have a great offset smoker, and I was looking into a pizza oven. I settled on something I could use as a pizza oven and a grill. I got the recteq bullseye deluxe. This unit goes to 1000 degrees. I have to say it is a solid unit I am very pleased with how it responds. I got the pizza stone kit...