Recent content by dan90

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Not much smoke flavour on meat

    :emoji_face_palm: Thank you this really good advice I will definitely test this also I will get some different pallets as I have read a few things saying people weren’t happy with Traeger pellets.
  2. D

    Not much smoke flavour on meat

    Thank you Johnny I will try some different pellets. I was worried if I didn’t wrap the meat after a few hours it would dry out, I’m guessing you haven’t had this problem. I am really enjoying having a pellet grill I will keep trying and hopefully get some better results.
  3. D

    Not much smoke flavour on meat

    Hi guys I’m new to pellet grills I have a pit boss 850g navigator and I can’t seem to get much smoke flavour in the meat. I’m currently using Traeger Oak pellets with pork at 3 hours unwrapped at 220f and 2 hours wrapped at the same then 1 final hour with some bbq sauce unwrapped. I also tried...
See more
Top Bottom
Back
Clicky