Recent content by damone
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My first (pizza) fatty w/Q-View
I wasn't expecting to try this for another month but as luck would have it, I got to make my first fatty yesterday. I went with the Pizza fatty mainly because my wife isn't big on ground meats but she doesn't mind Italian Sausage. First off, big thanks to Capt Dan and tim.sirek, I did alot of... -
First time 4 Briskets with qview
Very nice. I've got briskets on my to do list and after those pics I might have to move them up. -
2 butts w/Q-view
I don't use alot of vinegar. Basically just a splash. I just do a count of "one onethousand" and then stop. So thet're not doing the backstroke in the foil or anything. ...and thanks to everyone for their encourgement. My wife rolls her eyes and shakes her head when she sees me finding a new... -
2 butts w/Q-view
2 1/2 - 3 hrs maybe? However long it took it to get from 160 to 200. I got the idea to vinegar in the foil from the buddy of mine who lives in TN who got me interested in smoking. I saw him do it and his pulled pork turned out great so I figured I'd make it part of my process, too. I think he... -
2 butts w/Q-view
Saturday I had some friends and family over and felt confident enough to actually try smoking for other people. Usually it's just my wife and I but I wanted to try a gathering so I figured it was time to have at it. I had two five lbs butts that I rubbed down the night before, wrapped in... -
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Smoked pork loin (q-view)
I finally got the pics off my camera and thought I'd share. After using a rub, a creole butter injectable baste, and letting it sit in the fridge all night wrapped in saran-wrap, I wrapped it in bacon. I probably didn't need the bacon since I used a baste but I think just about everything... -
Finally got serious
Well hey, neighbor! My wife still has family on the southeast side and we used to live by U of I (I know that's more southside but I hear northsiders call that area Beech Grove, go figure ) till we moved down to Greenwood. -
My first pizza fattie, with lots of Q-view
That looks awesome! I've thought about tackling a fattie but wasn't sure how to start. I think those pictures just helped me decide! -
Finally got serious
Hello all! My name's Darren and I live just south of Indy. A couple of years ago I was at a buddy's house in Tennessee who smoked a pork butt one Saturday. Watching his process got me interested so when I got home I bought a Chargriller with the side smoke box. Results were spotty to say the...
