Recent content by dallasmoyer
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First Pork Butt
They were wrapped about 4 hours. I raised the temp from 225 to 250 for about four hours. As for the apple juice...I wrapped 3/4 of the butt, leaving the top open. Then stood it on end, poured in the apple juice and then closed completely.- dallasmoyer
- Post #32
- Forum: Pork
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First Pork Butt
First pork butts were a huge success...so much so that now I am making two orders for the neighbors and making some money on the side. Thanks for the input guys. I used parts and pieces for a huge success.- dallasmoyer
- Post #28
- Forum: Pork
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First Pork Butt
I serve it dry and let people pick there sauce. Made some Chipotle Guinness BBQ sauce that is amazing.- dallasmoyer
- Post #27
- Forum: Pork
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- Album: First Pork Butt
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First Pork Butt
Read lots of people wrap. Figured I'd try it. Maybe not wrap next ones. Trial and error until I find what a like. Definitely not my last one- dallasmoyer
- Post #21
- Forum: Pork
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- Album: First Pork Butt
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First Pork Butt
It's go time. 12 lbs of pork and homemade Chipotle Guinness BBQ sauce.- dallasmoyer
- Post #16
- Forum: Pork
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First Pork Butt
Butts are tucked in for a good night's sleep before the fun really begins.- dallasmoyer
- Post #13
- Forum: Pork
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First Pork Butt
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