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MES temp setting started at 225. Now set for 235, readout says 237, but thermometer inside the smoker is at 200. I don’t know if there’s water in the pan; hubby set it up and went fishing.
I am smoking a Boston Butt right now. Using an MES 30” SS electric smoker, Apple wood chips, and have an oven thermometer hanging on the rack. After a few hours, and increased temps at the control panel, the internal temperature STILL isn’t above 200 degrees. Also, the first batch of chips...
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