Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
spent 50 years california smog tech licensed and general auto repair forced out of business by people that could figure out a way to repair their own car by using the internet and auto parts places that would sell them parts cheaper than I could. Or having their girlfriends call me up to ask me...
NEVER , NEVER , NEVER Remove the membrane before smoking or cooking from pork ribs, There is no need to, just take your ribs sprinkle garlic salt, place them on the BBQ fat side up over low indirect heat for 3 to 4 hours there is no need to turn them over you see because the fat is on the top...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.