Recent content by dakota joe

I was looking for suggestions from people here on my build, and Ahumadora had suggested using one large pipe, to keep a more even cook chamber temperture, and from reading alot of posts on smokers that is a common problem with homemade smokers. I don't have any experience to suggest otherwise...

I did not put them on yet, It was recommended to me to use 1 large pipe instead of the 2, so I'm kind of in limbo now. With it getting warmer, I'll be getting the itch to get it done. You will have to let me know how it works if you get it done.By the way, I picked these up at a local scrap or...

Decided to give this a try, Deer Brats. Being such a nice weekend the kids (grown kids) and I decided to break out the meat grinder and Smoker! We found a receipe on here that Richie had posted and substiuted pork shoulder and some local whitetail deer...

Looks good! I need to try this! Thanks for sharing! !

Thanks for the great story!

Awesome story!

GO PACKERS!

Finished! Looking good!

This should be done by half. Go Packers! And for my daughter in law. .. Go Dallas! !

Took a peak. .looking good! !

Great Day for some smoking! ! Starting with some baby backs that we covered with brown sugar and refrigerated for 24 hrs. Then used Mcguire bbq rub a hour before. Ribs ready to go on. We are going to use the 3 2 1 method with a apple juice spray for moisture and hickory for smoke. Our pork...

Never heard of it. .but will looking it up

Hope everyone has a safe and joyous New Year. And may 2017 bring you heath and happiness!

makes sense

Just a thought, ontop of the firebox, has anyone ever built cooking grates on there? Thinking with firebox temps reaching 500 degrees it would be a good spot for grates for a frying pan for searing or sauteing?