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Recent content by dahidalg

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    Tips to setup weber smokey mountain for competition

    Hey there! I am going to my first kcbs comp with two WSM 22 inch smokers and 2 weber kettles. Do you guys use water pan? Is that just to lower the smoker temp? I am doing, brisket, chicken, ribs and boston butt. Any tips? Thanks
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    First KCBS event

    Hey, I am about to go in to my first kcbs event, I did a practice run with different flavors but the problem is that no matter what combination of rubs I use, all I could taste was the bbq sauce and maybe a hint pepper on chicken or ribs.. Any advice? Does it all have to taste sweet for kcbs? Thanks
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    drying out clumpy spices

    Hi, I am new here. I have a bunch of bbq rubs that got clumpy because I live in a very humid environment. Is there a way to restore them, I tried using a grinder but since the spices are not dry enough, it does not work. Most of my spices cotain sugar for bbq comps. Thanks!
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