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Recent content by dahidalg
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Tips to setup weber smokey mountain for competition
Hey there! I am going to my first kcbs comp with two WSM 22 inch smokers and 2 weber kettles. Do you guys use water pan? Is that just to lower the smoker temp? I am doing, brisket, chicken, ribs and boston butt. Any tips? Thanks- dahidalg
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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First KCBS event
Hey, I am about to go in to my first kcbs event, I did a practice run with different flavors but the problem is that no matter what combination of rubs I use, all I could taste was the bbq sauce and maybe a hint pepper on chicken or ribs.. Any advice? Does it all have to taste sweet for kcbs? Thanks- dahidalg
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- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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drying out clumpy spices
Hi, I am new here. I have a bunch of bbq rubs that got clumpy because I live in a very humid environment. Is there a way to restore them, I tried using a grinder but since the spices are not dry enough, it does not work. Most of my spices cotain sugar for bbq comps. Thanks!- dahidalg
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- #bbq #rubs
- Replies: 21
- Forum: Sauces, Rubs & Marinades
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