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Recent content by dagwood
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I like the idea of using the aluminum pan with the cookie rack in the bottom to keep the meat off the bottom. That seems like it will give me the best of both worlds.. getting the smoke on all sides of the meat, keeping the meat out of the drippings and less clean up. I have seen some...
Thanks for the info. I am about to buy the MasterBuilt Dual Fuel smoker at my local Home Depot. Wish they had it on clearance like others have gotten theirs. Last year I bought one of those really cheap portable vertical smokers that can break down into a duffle bag. Bad idea. Very flimsy...